Dirty Martini Society

Since becoming a resident of SF I have been in search of seafood. Something that didn't involve a taco and or so expensive that I could have bought the new D&G man clutch instead. Finally, labor day weekend I got my wish. Earlier in the week I'd agreed to make dinner with a couple of friends but due to an apartment emergency we decided to eat out. Their pick: Weird Fish.



Believing strongly in fate I knew I had to try this place after walking past it only 48 hours earlier. With 6:30 reservations we walked into the tiny establishment and were promptly seated. Appetizers consisting of calamari and a yam dish perked my palate up for the main course. First thought: It's hard to screw up calamari, and the yam dish (a.k.a the little b stack) was a nice inventive touch. While the rest of my party opted for the fish and chips I braved the almond encrusted rainbow trout. Presentation is a big deal with me, and I was delighted when my dish was brought out. The flavor that followed was simply amazing. Not too overbearing, but definitive in seasoning. Savoring every bite I knew that I had to come back and sample more of this weird fish menu.

Be sure to check it out at 18th and Mission!